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« The Eggs | Main | 10:57 am »


Brandi Magee

Those look yummy! Do they have a bread-like texture (meaning could I make these in the morning and call them breakfast??) Have you ever tried the Pecan Pumpkin Butter from Williams-Sonoma? It is amazing. There's this recipe for pumpkin dessert squares using that stuff, and they taste like fall in a bar. SO good. :)


Hi Brandi! Yes they do have a bread like quality. We plan on calling them breakfast, snack time and an after dinner treat. :) I haven't heard of the Pecan Pumpkin Butter but it sounds delicious! I'll have to check it out. Thanks for stopping by! :)

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